We decided to grill pork chops the other night as neither of us have done this before. We went for a LONG walk through the woods on a trail that followed the river. It was the best walk! It was not too hot and Cooper was so excited to keep up with the water and see waterfalls along the way. Ending at a viewpoint, we took him out on the cliff to let him watch the boats zoom by. He enjoyed watching this as he hasn’t ever seen boats in action before. It was really fun to watch him light up as he soaked in this new experience. As we walked back, it was 7 pm before we arrived home. So we decided to do a quick dinner with pork chops and grilled vegetables.
It amazes me how you can have an incredible meal in such a short period of time. The barbecue has become my best friend. :)
- 4 Pork Chops
- Garlic Salt
- Salt & Pepper
- Montreal Seasoning (optional)
- Fresh green beans
- Fresh Corn
- Fresh Edamame beans
Sprinkle the pork chops with salt, pepper, garlic salt and Montreal seasoning. In a vegetable basket for the grill, add in your vegetables and toss with EVOO, salt, pepper and garlic salt.
Grill both the chops and the veggies until pork is still tender, being careful not to over cook.
Simple as that! Eat, drink and be full!