Here is another creative idea from my husband the same night he made blackened fish fillets. He was on a roll with not only being creative but proceeding to make it that night and having it be completely satisfying to my palette.
Hooray for a husband who enjoys to cook once in awhile.
We had homemade bread laying around and wanted some toast with our fish and mushroom saute. He decided to take no only garlic salt and butter but to melt blue cheese crumbles on the bread and then toast it. This allowed the cheese to melt into the pores of the bread and crisp up quite nicely. I could have eaten an entire loaf if I wanted, but luckily he only made four slices.
From oven to mouth in about 5 minutes. Can’t beat that!
- Homemade Bread
- Blue Cheese Crumbles
- Garlic Salt
In a small bowl add blue cheese crumbles and melt for 10-15 seconds in the microwave.
Meanwhile, spread butter across all your bread and sprinkle with garlic salt.
Top with melted blue cheese crumbles.
Toast in oven or toaster oven on 550 degrees for 2 minutes.
Be prepared to devour the entire loaf. So amazing and so much better for you than store bought garlic spreads.