Creamy Enchiladas

While I was baking this afternoon I decided to make ahead my enchiladas as they are a great freezer meal or make-ahead-meal. Since we will be headed out to my mother-in-laws tomorrow I wanted to get it done and ready to go.

These enchiladas are simple and very tasty! Although I prefer green sauce I wanted to switch it up as my husband prefers red sauce.

Ingredients:

  • 1 lb ground turkey
  • 1 lb spicy sausage
  • 1 cup onion, chopped
  • 2 can olives, chopped
  • 1 large can diced chilies
  • 1 can diced tomatoes
  • 8 oz cream cheese
  • 1 tsp Garlic salt
  • 1 tbsp prasley
  • 1 large can red enchilada sauce
  • 6 cups shredded cheese
  • Tortillas

In a large saucepan cook the meat and onions until full cooked.

Add olives, tomatoes, chilies, cream cheese, garlic, and parsley. Mix well.
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Add 1/2 can of enchilada sauce with 2 cups cheese.
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Place mixture into tortillas.
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Top with remaining sauce and remaining cheese.
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Freeze, refrigerate or cook immediately.

Bake at 375 for 20 minutes or until bubbly.

Serve with homemade chips and salsa!

 

 

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