Creamy Enchiladas

While I was baking this afternoon I decided to make ahead my enchiladas as they are a great freezer meal or make-ahead-meal. Since we will be headed out to my mother-in-laws tomorrow I wanted to get it done and ready to go.

These enchiladas are simple and very tasty! Although I prefer green sauce I wanted to switch it up as my husband prefers red sauce.


  • 1 lb ground turkey
  • 1 lb spicy sausage
  • 1 cup onion, chopped
  • 2 can olives, chopped
  • 1 large can diced chilies
  • 1 can diced tomatoes
  • 8 oz cream cheese
  • 1 tsp Garlic salt
  • 1 tbsp prasley
  • 1 large can red enchilada sauce
  • 6 cups shredded cheese
  • Tortillas

In a large saucepan cook the meat and onions until full cooked.

Add olives, tomatoes, chilies, cream cheese, garlic, and parsley. Mix well.

Add 1/2 can of enchilada sauce with 2 cups cheese.

Place mixture into tortillas.

Top with remaining sauce and remaining cheese.


Freeze, refrigerate or cook immediately.

Bake at 375 for 20 minutes or until bubbly.

Serve with homemade chips and salsa!



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