While I was baking this afternoon I decided to make ahead my enchiladas as they are a great freezer meal or make-ahead-meal. Since we will be headed out to my mother-in-laws tomorrow I wanted to get it done and ready to go.
These enchiladas are simple and very tasty! Although I prefer green sauce I wanted to switch it up as my husband prefers red sauce.
- 1 lb ground turkey
- 1 lb spicy sausage
- 1 cup onion, chopped
- 2 can olives, chopped
- 1 large can diced chilies
- 1 can diced tomatoes
- 8 oz cream cheese
- 1 tsp Garlic salt
- 1 tbsp prasley
- 1 large can red enchilada sauce
- 6 cups shredded cheese
In a large saucepan cook the meat and onions until full cooked.
Freeze, refrigerate or cook immediately.
Bake at 375 for 20 minutes or until bubbly.
Serve with homemade chips and salsa!