Chicken Casserole

Chicken Casserole in less than 30 minutes. From mixing to baking you can serve your family incredibly quick and with delicious flavor the WHOLE family will love!

I made this in one of my rushed evenings lately and was thoroughly happy with the outcome. My whole family loved it and we all enjoyed the leftovers as well!


  • 2 cans of Pillsbury Biscuits
  • 2 cans Chicken (or 2 chicken breasts)
  • 1 can cream of chicken soup
  • 1 cup mayo
  • 2 tsp garlic salt
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 cup milk
  • 1 can diced olives
  • 1 cup shredded cheese

Preheat oven to 375 and split biscuits in half as shown below.

In a greased 9×13 baking pan, lay the biscuits close together, covering the entire bottom of dish. (reserve left overs)


Meanwhile, mix together all remaining ingredients and lay on top of the biscuits.

Top casserole with the reserve biscuits and bake at 375 degrees for 20-25 minutes or until biscuits are fully cooked.


Since this recipe is comfort food, I choose to steam some vegetables and get some yummy nutrients that way. :) It is actually an incredible recipe, my husband and I ate as usual, almost half the pan. Cooper, being the picky eater that he is, also loved this recipe. He usually hates his food mixed together and prefers plain food without cream sauce but tonight, he was loving this recipe and made his mama proud!


Don’t judge by the look of it, it has amazing flavor and is a really easy recipe to conquer!

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