As you’ve learned by all my hot dog recipes, I love to try new things with them. Basically I took all the ingredients I LOVE and compiled them together to make this incredible meal.
Who doesn’t love BACON, LETTUCE, TOMATO, AVOCADO, AND HOT DOGS!?!?!?!?!?!
This meal was so incredible my husband was actually shocked by the look of it. He couldn’t believe he was about to eat hot dogs and bacon together in this delicious tortilla wrap!
For the Sauce:
- ¾ cup mayonnaise
- ¼ cup relish
- 2 tbsp ketchup
- 1 ½ tbsp hot & sweet mustard
Mix sauce together in a small bowl.
Mix together and set aside.
- 4-6 polish dogs
- 4-6 tortillas
- 1 onion, chopped
- a avocado, sliced
- 1 medium tomato, chopped
- 4-6 slices of bacon
- Shredded cheese for topping (optional)
Meanwhile, slice hot dogs lengthwise and broil 2 minutes and flip. Broil another 2 minutes.
After the hot dogs are broiled, broil bacon until fully cooked to your desired crispness.
Place a tortilla on a broiling pan with cheese (add bacon if it was previously made and now cold; this helps it heat up)
I broiled it for 2 minutes until nice and crispy.
Add toppings: tomato, spinach (lettuce), avocado, and sauce mixture.
Fold up and eat! Can be messy but you wont complain once you bite into it!
For less crispy, you can roll up like a burrito, but I like the added crunch. If making for lunch for your wonderful husbands the following day to take to work with them, the less crispy way is easier to send them with.