If you have been paying attention lately, I have been on a breakfast/brunch kick the last couple weeks. I never make biscuits and gravy but this past week I have been craving them. I’ve been eating fruit and comfort food; resembles my pregnancy. ;)
Homemade gravy is super duper easy.
- 1 lb sausage (I used spicy)
- ½ cup plus 2 tbsp unbleached flour
- ½ cup half & half
- 3 cups milk (I used whole)
- Garlic salt
- Dash of salt and Pepper
- 1 tbsp parsley
- 2 tsp chicken bouillon
- Buttermilk biscuits
In a large sauce pan cook sausage until no longer pink.
Add flour and stir well. (Adding flour prior to milk prevents lumps)
Add half and half and milk and mix thoroughly. Add seasonings and bouillon and simmer on low heat to thicken up.
Cook biscuits according to package instructions or make your own.
Serve with scrambled eggs!!
This dinner fit my fancy really well tonight. It was flavored with a swift kick from the spicy sausage and was definitely filling. I learned how to make incredible scrambled eggs from my mom as she teaches me many tips and tricks that add much flavor and desire than the standard “recipes.”