Bacon Wrapped Sausage

These bacon wrapped sausage dogs are making my mouth water as I simply sit to write out this recipe for all of you gracious people. This recipe even first thing in the morning will bring satisfaction to my palette. It’s a great meal for the warm summer heat surrounding your backyard and your barbecue with good family conversation while the kiddos play.


  • 4 Italian Sausages
  • 8 slices of bacon
  • 2 cups mushrooms, sliced
  • 1/2 onion, diced
  • 1 tbsp minced garlic
  • 4 hot dog buns
  • Garlic butter

Turn your barbecue on and allow the heat to begin to smell your backyard and all across town making a statement that it is barbecue season and we are making delicious grub.


Wrap each sausage with two slices of bacon. Hold together with a toothpick if needed.


Meanwhile, saute mushrooms, onions and garlic until nice and tender. Set aside.


Prepare to grill the goodness.

IMG_5271 IMG_5273

Allow the juices to run off and sizzle the grill. Ohhh the smell of barbecue, oh how I love it.


My bacon was a bit juicy as you can tell. :)


When sausage is done, butter your buns with garlic butter and lightly toast on the grill.


Top each sausage with a portion of the mushroom mixture.


Served with grilled romaine hearts.

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