These bacon wrapped sausage dogs are making my mouth water as I simply sit to write out this recipe for all of you gracious people. This recipe even first thing in the morning will bring satisfaction to my palette. It’s a great meal for the warm summer heat surrounding your backyard and your barbecue with good family conversation while the kiddos play.
- 4 Italian Sausages
- 8 slices of bacon
- 2 cups mushrooms, sliced
- 1/2 onion, diced
- 1 tbsp minced garlic
- 4 hot dog buns
- Garlic butter
Turn your barbecue on and allow the heat to begin to smell your backyard and all across town making a statement that it is barbecue season and we are making delicious grub.
Wrap each sausage with two slices of bacon. Hold together with a toothpick if needed.
Meanwhile, saute mushrooms, onions and garlic until nice and tender. Set aside.
Prepare to grill the goodness.
Allow the juices to run off and sizzle the grill. Ohhh the smell of barbecue, oh how I love it.
My bacon was a bit juicy as you can tell. :)
When sausage is done, butter your buns with garlic butter and lightly toast on the grill.
Top each sausage with a portion of the mushroom mixture.
Served with grilled romaine hearts.