Bacon, Sausage and Beans

Deliciously seasoned bacon with Kielbasa sausage and beans. What more can you ask for? Protein, protein and more tasty protein!

I made the bacon from an incredible breakfast place my husband and I attended while on vacation. We thrive off of new breakfast places as this has been our favorite meal of the day. This place in particular had bacon called Millionaires Bacon and have been on the Food Network for this alone. It was cooked with brown sugar, paprika and chili flakes. I wanted something with those flavors and ended up with this meal. Their bacon is so thick that you only got 5 slices from 1 pound of bacon. It was also $6.50 for two slices. But let me say, it was actually the best bacon ever and definitely deserved the title of Millionaires Bacon.

So taking this idea from them, I decided to prep our bacon a somewhat similar to the millionaires bacon but not taking the full amount of time since I have had three little munchkins running around the hours since I’ve returned home…. (more on that later)


  • ½ lb bacon
  • 1 lb kielbasa sausage
  • 4 tbsp brown sugar, divided
  • ¼ tsp red pepper chili flakes
  • ½ tsp paprika, divided
  • 1 can kidney beans

On a foil lined pan, lay bacon and top with 2 tbsp. brown sugar and 1/4 tsp paprika and chili flakes. Broil bacon until desired crispness. (I did 5 minutes) Set aside.


Meanwhile, in a large skillet, cut kielbasa sausage into small chunks and sprinkle with remaining brown sugar (2 tbsp.) and paprika (1/4 tsp) and add kidney beans.


Cook on med-low heat until brown sugar is melted and sausage is heated through.

Chop bacon and add to skillet.


I served this with sautéed kale and quinoa. It was a well flavored and my son absolutely loved every bite. :)

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