Backyard BBQ Mahi

This backyard BBQ Mahi adds a little taste of sweet and spicy. We love Mahi in our household especially because we buy it from Costco with individually wrapped fillets.

I’m all about healthy, quick and easy clean up. :)


  • 4 Mahi Fillets
  • 4 tbsp butter
  • 1 tbsp Backyard BBQ seasoning
  • 1 tsp paprika
  • Dash of garlic salt

On a foil lined broiler pan, place fillets with seasoning sprinkled evenly amongst the four fillets. Place 1 tbsp butter on each fillet.


Bake at 375 degrees and cook for 8-10 minutes or until flaky.

Serve with rice and vegetables.

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