Artichoke Dip

Sunday we went to some friends to watch the Seahawks game against the 49ers and I took scrumptious artichoke dip as a football side. This dish was probably 60% consumed by ME! I couldn’t stop eating. I consumed cornbread muffins, chips and an amazing blue cheese pecan dip, caramel and apples, salted caramel cookies and this artichoke dip. I was so full I literally had no chili for dinner. My poor tummy.

It was exactly what I think football is all about.

Everyone loved this dish so much so, I figured it should be shared.


  • 1 can artichokes, chopped

  • 1 cup mayo

  • 1 cup shredded parmesan cheese

  • 1 4oz can diced green chillies

Preheat oven to 400

Comine all ingredients reserving 1/2 cup parmesan. Sprinkle with garlic salt and salt and pepper to taste; mix well.

I used a small oval serving dish a bit smaller than an 8×8. Spread dip in dish and sprinkle remaining 1/2 cup parmesan cheese on top.


Bake at 400 for 20 minutws or until bubbly.



Daddy and Cooper enjoy some yummy chili

Cooper and his friend thoroughly enjoyed there playtime as well as all the snack food.

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