Artichoke Dip

Sunday we went to some friends to watch the Seahawks game against the 49ers and I took scrumptious artichoke dip as a football side. This dish was probably 60% consumed by ME! I couldn’t stop eating. I consumed cornbread muffins, chips and an amazing blue cheese pecan dip, caramel and apples, salted caramel cookies and this artichoke dip. I was so full I literally had no chili for dinner. My poor tummy.

It was exactly what I think football is all about.

Everyone loved this dish so much so, I figured it should be shared.

Ingredients:

  • 1 can artichokes, chopped

  • 1 cup mayo

  • 1 cup shredded parmesan cheese

  • 1 4oz can diced green chillies

Preheat oven to 400

Comine all ingredients reserving 1/2 cup parmesan. Sprinkle with garlic salt and salt and pepper to taste; mix well.

I used a small oval serving dish a bit smaller than an 8×8. Spread dip in dish and sprinkle remaining 1/2 cup parmesan cheese on top.

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Bake at 400 for 20 minutws or until bubbly.

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Daddy and Cooper enjoy some yummy chili

Cooper and his friend thoroughly enjoyed there playtime as well as all the snack food.

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