Sunday we went to some friends to watch the Seahawks game against the 49ers and I took scrumptious artichoke dip as a football side. This dish was probably 60% consumed by ME! I couldn’t stop eating. I consumed cornbread muffins, chips and an amazing blue cheese pecan dip, caramel and apples, salted caramel cookies and this artichoke dip. I was so full I literally had no chili for dinner. My poor tummy.
It was exactly what I think football is all about.
Everyone loved this dish so much so, I figured it should be shared.
1 can artichokes, chopped
1 cup mayo
1 cup shredded parmesan cheese
1 4oz can diced green chillies
Preheat oven to 400
Comine all ingredients reserving 1/2 cup parmesan. Sprinkle with garlic salt and salt and pepper to taste; mix well.
I used a small oval serving dish a bit smaller than an 8×8. Spread dip in dish and sprinkle remaining 1/2 cup parmesan cheese on top.
Bake at 400 for 20 minutws or until bubbly.
Cooper and his friend thoroughly enjoyed there playtime as well as all the snack food.